44 days of sake

travel the wide world of sake from January 14 through March 17

Each week we'll highlight one of the defining aspects of Japanese sake -- how it's made, ingredients, yeast, polish, dry or sweet, bold or refined, clear or cloudy, pasteurized or not. You'll experience a flight of five sakes each week illustrating a particular feature of one of the great beverages of the world. Become a Frequent Flighter and get a stamp in your Sake Passport for each flight.

Collect all nine stamps to earn an omakase dinner for two accompanied by a bottle of your favorite sake from any of the 44 that you've tasted. 

Redeem your reward anytime you want to celebrate a special occasion at izanami. Miss a week? For a nominal 'flight insurance' fee, you can taste any of the flights you missed and get a stamp in your passport.

 

 

 

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