Restaurant Week
Feb 18-25 Dinner Only, $35 per person
Omakase Dinner 3 Courses, one from each catagory:
ICHI:
beet salad
roasted beet + goat cheese tempura + walnut crumbs + pomegranate vinaigrette +pickled fennel +water cress + frisee
grilled avocado
tamari + lemon + nori sea salt + fresh wasabi
mixed vegetable tempura
lotus + shiitake + red bell pepper + onion + yuzu ponzu + daikon oroshi
brussels sprouts
crispy brussels sprouts + crispy pork belly + yuzu juice, parmesan cheese + candied pecans
sashimi of the night
fish + yuzu ponzu + sweet soy + fresh wasabi + pickled ginger
NI:
wagyu steak
bavette steak + sake braised kale & shimeji mushrooms + satsuma imo chips + fresh wasabi butter
vegetarian doria
Japanese style creamy rice + winter vegetables + garlic bread crumbs
fish of the day
ask your server about fish of the day
smoked pork ribs
sweet chile glaze + ginger pineapple red cabbage slaw + parsley peanut sauce
kushiyaki
meat and vegetables on skewers grilled over mesquite / japanese bincho charcoal flame
SAN:
coconut panna cotta
mango & pineapple coulis + toasted coconut + berries
sorbet sampler
tasting of three flavors
To see menus from other participating Santa Fe restaurants, click here.
