Upcoming Events at izanami

May is Wagyu Month

 Every week Chef Kiko will create three special 'cheek to tail' wagyu specials from Morgan Ranch, the most prestigious purveyor of wagyu beef in the US.

Wednesday May 17th 

Dan Morgan, owner Morgan Ranch

Linda Kawabata Jones, sake sommelier representing the Akita Sake Export Council

WAGYU BEEF SAKE PAIRING DINNER

Three wagyu courses and five sakes--$99

Five wagyu courses and five sakes--$149 

each option will have at least one course featuring the highest grade wagyu available in the US. 

Tickets available now at 428-6390