We take extraordinary measures to limit the spread of COVID. Those receiving spa services must be fully vaccinated. Beginning September 1, there will be vaccination requirements for hot tubs, lodging, and izanami as well. Please see current offerings for details of our policies. Keep up with changes by signing up for our newsletter .
All members of a party dining indoors ('standard seating' on OpenTable) must show proof of full vaccination or negative results of a test for COVID. There are no medical, religious, or age execptions. Non-vaccinated or untested individuals may dine in the pavilion or patio outdoors. Click here for details.
For indoor dining, please be sure that all members of your party carry proof of vaccination or proof of COVID test when you arrive. See details here. If some of your party are unvaccinated or untested, please reserve only outdoor seating.
Izanami is upscale izakaya fare--small plates served in a casual atmosphere with the most extensive selection of premium Japanese sake within a thousand miles! We are open for indoor and outdoor dining.
90% of our pork, chicken, wagyu beef, and produce is organic or sustainably raised by purveyors we know and trust. Some of our organic and local farmers and ranchers are Freshie's Farm, Romero Farms, Morgan Ranch, and Urban Rebel Farms. Fresh ingredients are emphasized in all our preparations. We make our own desserts, ice cream, and pickles in house. Since we’re a thousand miles from the ocean, we are extremely selective about our purveyors and only order enough seafood to get us through the day.
All our beef is either Nebraska or Miyazaki wagyu. It's possibly the most delicious meat you will ever eat. Click this link to learn everything you need to know about wagyu. Many items on the menu are gluten free--including all our fried food. You may be able to eat soy sauce, even if you're gluten-sensitive. Read about it here. There are always plenty of vegetarian and vegan items on the menu. Please inform your server of any dietary restrictions.