izanami Menus

We are an izakaya serving upscale Japanese bar food. We serve small plates, designed for sharing. We source our meat and produce from purveyors we know and trust. In season, 80% of our produce is local and organic. Fresh ingredients are emphasized in all our preparations. We make everything in house: desserts, ice cream, hamburger buns, and every condiment on your plate.  

 Many items on the menu are gluten free and/or vegetarian/vegan. Our soy and tamari are non-GMO. Please inform your server of any dietary restrictions.

 Heading up the kitchen is Kiko Rodriguez, a native of Veracruz who likes to mix up the cultures and flavors of Japan and the world.

Supervising our adult beverage program is Deborah Fleig, one of fewer than 40 female master sake sommeliers in the world, importer of fine sake to the US--a woman with a truly amazing palate.