izanami is an izakaya serving upscale japanese bar food. Small plates meant for sharing, creatively prepared locally-sourced meat and produce with an emphasis on seasonality, all accompanied by unique libations.
Don't expect the usual. There is no soggy tempura, no sweet teriyake this-and-that, and none of the cloying hot sake that has given sake such a bad rap. We are extremely selective about our purveyors and only order enough seafood and organic produce to get us through the day.
Most of our beef is wagyu. It's possibly the most delicious meat you will ever eat. Click this link to learn everything you need to know about wagyu
We have the best selection of artisanal microbrew cold sake found anywhere between the coasts, green teas from shizuoka, locally roasted coffee drinks, ten different japanese craft beers, and housemade spritzers.
There are a number of dining options: booths, table seating, sake/sushi bar, traditional tatami floor seating, and a cozy outdoor pavilion that's open year-round.